May 17, 2003

Food
Since the Times Magazine is full of architecture, which is a lot less fun to look at online than in print, I guess I will instead read The Guardian: Food: Why We Eat This Way.

nerves.jpg I swear this is a coincidence, but in the last few weeks I've decided to become terrified of mad cow disease again, which is too bad, because beef is tasty and prions are just so damn cool!
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